AKSA Indonesia
Cocoa from Indonesia
Indonesia adalah salah satu produsen kakao terbaik di dunia. AKSA Indonesia menghadirkan biji kakao dan produk turunan kakao yang diproses dengan standar kualitas ekspor.
Kami memastikan:
– Seleksi biji kakao berkualitas
– Proses pascapanen yang optimal
– Konsistensi rasa dan aroma
– Kesiapan untuk kebutuhan industri global
Suitable for food manufacturers, distributors, and international buyers.
Black Cocoa
This product has the following characteristics:
Color: Black
pH: 7.0 – 8.5
Flavor: Up to standard
Fat Content: 8 – 10%
Fineness: At least 99.0% of particles are smaller than 75 micrometers
Moisture: Maximum 5.0%
Ash Content: Maximum 12%
The product should be stored under suitable health conditions in a cool and dry place. The warehouse should be free from pests and strong or disagreeable odors. Keep the cocoa powder away from direct sunlight.
24 months from the manufacture date under suitable storage conditions.
Packed in 25 kg net weight bags made of 3-ply paper with inner and outer layers in HD plastic. Bags will be labeled with the product type and production details.
The product is certified as HALAL, HACCP, and ISO 22000:2018.
Natural Cocoa Powder
Color: Brown, Dark Brown
pH: 5.4 – 6.7
Flavor: Up to standard
Fat Content: 10 – 12%
Fineness: At least 99.0% of particles are smaller than 75 micrometers
Moisture: Maximum 5.0%
The product should be stored under suitable health conditions in a cool and dry place. The warehouse should be free from pests and strong or disagreeable odors. Keep the cocoa powder away from direct sunlight.
24 months from the manufacture date under suitable storage conditions.
Packed in 25 kg net weight bags made of 3-ply paper with inner and outer layers in HD plastic. Bags will be labeled with the product type and production details.
The product is certified as HALAL, HACCP, and ISO 22000:2018.
Alkalized Cocoa Powder
Color: Brown, Dark Brown
pH: 6.8 – 7.2
Flavor: Up to standard
Fat Content: 10 – 12%
Fineness: At least 99.0% of particles are smaller than 75 micrometers
Moisture: Maximum 5.0%
Ash Content: Maximum 12%
The product should be stored under suitable health conditions in a cool and dry place. The warehouse should be free from pests and strong or disagreeable odors. Keep the cocoa powder away from direct sunlight.
24 months from the manufacture date under suitable storage conditions.
Packed in 25 kg net weight bags made of 3-ply paper with inner and outer layers in HD plastic. Bags will be labeled with the product type and production details.
The product is certified as HALAL, HACCP, and ISO 22000:2018.
Alkalized Cocoa Powder Low Fat
Color: Brown, Dark Brown
pH: 6.8 – 7.2
Flavor: Meets standards
Fat Content: 8 – 10%
Fineness: Minimum 99.0% of particles smaller than 75 micrometers
Moisture: Maximum 5.0%
Ash Content: Maximum 12%
The product should be stored under suitable health conditions in a cool and dry place. The warehouse should be free from pests and strong or disagreeable odors. Keep the cocoa powder away from direct sunlight.
24 months from the manufacture date under suitable storage conditions.
Packed in 25 kg net weight bags made of 3-ply paper with inner and outer layers in HD plastic. Bags will be labeled with the product type and production details.
The product is certified as HALAL, HACCP, and ISO 22000:2018.
Process
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